2017 Business Conference Menu

Thursday, February 16th

Continental Breakfast Buffet

Granola & Yogurt
Sweet Rolls, Danish, Specialty Breads, Bagels
Jams, Jellies, Cream Cheese & Butter
Sliced Fresh Fruit
Juice & Coffee

Lunch-Deli Style Buffet

Ham, Roast Beef & Turkey
Assorted Cheeses & Specialty Breads
Chef’s Soup of the Day
Kosher Dills & Kettle Chips
Beverages

 

Friday, February 17th

Breakfast Buffet

Scrambled Eggs
Country Style Potatoes
Specialty Breads & Sweet Rolls
Sausage Link & Carved Ham
Fresh Fruit
Juice & Coffee


If you have any questions, physical limitations or special dietary needs, 
please call Angie at 800-450-2990 ext 113