| 7:00 to 8:30 |
Registration (Atrium) and Continental Breakfast (Sterling-Crowne) |
| 8:45 to 9:00 |
Opening Comments (Sterling-Crowne) |
| 9:00 to 10:15 |
Keynote Speaker - Jack Stahlmann - "The Intangible It" |
| 7:00 to 4:00 |
Hospitality Suite (Press Room) |
| Time |
THURSDAY, FEBRUARY 13, 2020 SCHEDULE |
| 10:30 to 11:30 |
101
Wage Theft
(P) |
102
OSHA
(P)
|
103
UFARS
(F) |
104
Student Accounting for the Business Office
(F, S) |
105
SYNERGY-
OLR
(S)
|
106
SYNERGY-
Elementary Scheduling
(S) |
107
SYNERGY-
Gradebook Troubleshooting
(S) |
108
Financial Fitness!
(G) |
|
| 11:45 to 12:45 |
201
Wage Theft
(P) |
202
SMARTHR-
Back to Basics
(P) |
203
UFARS
(F)
|
204
LTFM
(F) |
205
SYNERGY-
Tips & Tricks
(S) |
206
MARSS 2020
(S) |
207
MCCC 2020
(S) |
208
Social Engineering
(G) |
|
| 12:45 to 1:45 |
LUNCH (Sterling-Crowne) |
| 2:00 to 3:00 |
301
OSHA
(P) |
302
TRA Overview
(P) |
303
Budgeting with SMARTHR
(F, P) |
304
Auditing Potpourri
(F) |
305
SYNERGY-
New Features
(S) |
306
MARSS 2020
(S) |
307
MCCC 2020
(S)
|
|
|
| 3:15 to 4:15 |
401
Workers Comp
(P) |
402
PERA
(P) |
403
SMART Finance/ eR Open Forum
(F) |
404
Student Activities
(F) |
405
SYNERGY-
Discipline
(S) |
406
SYNERGY-
Ed-Fi & CRDC
(S) |
407
SchoolPay
(S) |
|
|
| 4:30 |
Social (Clubroom 3) (Hors d'oeuvres) |
| |
| Time |
FRIDAY, FEBRUARY 14, 2020 SCHEDULE |
| 8:15 to 9:15 |
501
Payoff Process in SMARTHR
(P) |
502
PERA
(P)
|
503
Student Activities
(F)
|
504
LTFM
(F)
|
505
SYNERGY-
Mass Scheduling
(S)
|
506
SYNERGY & MARSS
(S)
|
507
SchoolPay
(S)
|
508
Financial Fitness!
(G)
|
|
| 9:30 to 10:30 |
601
TimeClock Plus- Tips & Tricks
(P) |
602
TRA-Leaves
(P) |
603
Revenue Projections
(F) |
604
Special Ed Review
(F) |
605
SYNERGY-
New Features
(S) |
606
SYNERGY-
Ed-Fi & CRDC
(S)
|
607
SYNERGY-
Tips & Tricks
(S) |
|
|
| 10:45 to 11:45 |
701
Workers Comp (P) |
702
Budgeting with SMARTHR (F, P) |
703
Student Accounting for the Business Office
(F, S) |
704
SMART Finance/ eR Open Forum
(F) |
705
Password Cracking
(G) |
706
SYNERGY-Enrollment
(S) |
707
MealsPlus
(S)
|
|
|
| 11:30 |
Meat, Cheese & Beverages (Hospitality-Press Room) |